Our Prime whole beef cuts


Beef Topside

Taken from the rear of the animal, this cut is a popular roast .it is very lean and has a good flavour.It is also popular as round steak for stewing or stir-fries.

Beef Topside Boned and Rolled

Taken from the rear of the animal, this cut is a popular roast .it is very lean and has a good flavour.It is rolled and tied for ease of carving.

Beef Topside Julienne

We remove all fat from the topside to provide you with a perfect meat for stir-fries, stroganoff etc.

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