Our Prime whole beef cuts
Beef Topside
Taken from the rear of the animal, this cut is a popular roast .it is very lean and has a good flavour.It is also popular as round steak for stewing or stir-fries.
Beef Topside Boned and Rolled
Taken from the rear of the animal, this cut is a popular roast .it is very lean and has a good flavour.It is rolled and tied for ease of carving.
Beef Topside Julienne
We remove all fat from the topside to provide you with a perfect meat for stir-fries, stroganoff etc.