Our pork cuts
This cut is taken from the middle of the carcase and is popular for both roast pork and pork chops.
Pork Loin Stuffed
This cut is taken from the middle of the carcase and stuffed with our delicious home made stuffing.It is then rolled and tied for ease of carving.
We cut pork chops of any size required using prime pork loin.
Pork Loin Ribs
Pork Loin Ribs (a.k.a. Baby back ribs ) are taken from Pork Loin below the loin muscle.They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.
Cut from the middle of the animal the pork fillet comes from a muscle that does very little work and is the tenderest and most prized of all pork cuts.