Flesk Meats & Food Service provide a full range of traditional desserts. From Apple Crumbles, Black Forest Gateaus to Pancakes. Flesk Meats & Food Service has the perfect solution for your dessert choices.
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Chocolate Mocha Roulade
Indulgent chocolate meringue roulade oozing with mocha cream filling and fresh dairy cream and piped with chocolate ganache. 10 portions

Toffee & Pecan Roulade
Caramel meringue filled with whipped cream and a rich toffee sauce and studded with pecan nut pieces.10 portions

Raspberry Roulade
Soft meringue roulade, rolled with raspberry filling, fresh dairy cream and raspberries. 10 portions

Apple Slice Traybake
These apple slices contain generous chunks of bramley apple between a buttery shortbread base & top. 44 portions

Baileys Cheesecake Traybake
Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 44 portions

Carrot Cake Traybake
Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a cream cheese icing and sprinkled with broken walnuts. 44 portions

Lemon Cheesecake Traybake
Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 44 portions

Tray Bake Spicy Pear & Toffee Traybake
Moist toffee sponge topped with diced pear and mix spice, finished with an apricot glaze. 44 portions.

Strawberry Cheesecake Traybake
Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 44 portions.

Apple Crumble Traybake
Bramley apples on a buttery shortbread base. Topped with a crunchy crumble. 44 portions.

Apple Slice Traybake
These apple slices contain generous chunks of bramley apple between a buttery shortbread base & top. 44 portions.

Baileys Cheesecake Round
Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 14 portions.

Banoffi Pie Round
Another classic dessert,Our scrumptious banoffee pie is lovingly baked with caramelised condensed milk, crunchy digestive biscuit, bananas and fresh double whipped cream. 12 portions.

Black Forest Gateau Round
Rich chocolate sponge infused with the finest kirsch and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes.14 Portions.

Carrot Cake Round
Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a cream cheese icing and sprinkled with broken walnuts. 12 portions.

Chocolate Fudge Cake Round
Rich, moist American chocolate crème cake sponge, layered with a rich chocolate ganache. 14 portions.

Individual Apple Tart
Individual apple tarts containing generous chunks of Bramley apples in a buttery shortbread base. 12 portions.

Lemon Cheesecake Round
Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 14 portions.

Pear Almond Tart Round
Fresh pears immersed in a moist almond sponge in a butter shortbread base. Finished with an apricot glaze. 12 portions