Flesk Meats & Food Service provide a full range of traditional desserts. From Apple Crumbles, Black Forest Gateaus to Pancakes. Flesk Meats & Food Service has the perfect solution for your dessert choices.

Chocolate Mocha Roulade

Indulgent chocolate meringue roulade oozing with mocha cream filling and fresh dairy cream and piped with chocolate ganache. 10 portions

Toffee & Pecan Roulade

Caramel meringue filled with whipped cream and a rich toffee sauce and studded with pecan nut pieces.10 portions

Raspberry Roulade

Soft meringue roulade, rolled with raspberry filling, fresh dairy cream and raspberries. 10 portions

Apple Slice Traybake

These apple slices contain generous chunks of bramley apple between a buttery shortbread base & top. 44 portions

Baileys Cheesecake Traybake

Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 44 portions

Carrot Cake Traybake

Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a cream cheese icing and sprinkled with broken walnuts. 44 portions

Lemon Cheesecake Traybake

Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 44 portions

Tray Bake Spicy Pear & Toffee Traybake

Moist toffee sponge topped with diced pear and mix spice, finished with an apricot glaze. 44 portions.

Strawberry Cheesecake Traybake

Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 44 portions.

Apple Crumble Traybake

Bramley apples on a buttery shortbread base. Topped with a crunchy crumble. 44 portions.

Apple Slice Traybake

These apple slices contain generous chunks of bramley apple between a buttery shortbread base & top. 44 portions.

Apple Tart Round

Generous chunks of Bramley apple in a buttery shortbread base. 12 portions

Baileys Cheesecake Round

Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 14 portions.

Banoffi Pie Round

Another classic dessert,Our scrumptious banoffee pie is lovingly baked with caramelised condensed milk, crunchy digestive biscuit, bananas and fresh double whipped cream. 12 portions.

Black Forest Gateau Round

Rich chocolate sponge infused with the finest kirsch and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes.14 Portions.

Carrot Cake Round

Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a cream cheese icing and sprinkled with broken walnuts. 12 portions.

Chocolate Fudge Cake Round

Rich, moist American chocolate crème cake sponge, layered with a rich chocolate ganache. 14 portions.

Individual Apple Tart

Individual apple tarts containing generous chunks of Bramley apples in a buttery shortbread base. 12 portions.

Lemon Cheesecake Round

Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 14 portions.

Pear Almond Tart Round

Fresh pears immersed in a moist almond sponge in a butter shortbread base. Finished with an apricot glaze. 12 portions

Rockslide Brownie Tray Bake

Dense and fudgy brownie topped with caramel, chocolate brownie cubes and finished with a rich chocolate ganache. 24 portions

Strawberry Cheesecake

Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 14 portions.