Our Prime whole beef cuts
Boin in Loin
This cut is taken from the middle of the animal and provides the striploin an fillet steaks when deboned. It is popular with butchers and chefs who want to hang and debone their own steaks.
Roasting Striploin
This cut is perfect for the chef who demands a tender high quality roasting joint for functions. Taken from the middle of the animal it offers guaranteed tenderness and ease of carving.
Steak Striploin
This is by far the most popular steak cut in the Irish catering sector. The Striploin comes from a muscle that does little work so offering great flavour and tenderness. Flesk Meats & Food Service offers this cut whole or in pre- portioned steaks.
Beef Fillet
Fillets are extremely lean with low levels of marbling or external fat and are popular with those who prefer a lean tender steak. Flesk Meats & Food Service offers this cut whole or in pre- portioned steaks.
Beef Fillet- Chain On
Cut from the middle of the animal the fillet comes from a muscle that does very little work and is the tenderest and most prized of all beef cuts. The chain is removed for extra leanness. Flesk Meats & Food Service offers this cut whole or in pre- portioned steaks.
Beef Fillet Head
This cut is taken from the thickest part of the fillet and is perfect for well done steaks and small individual roasts.