Our Prime Whole Beef Cuts
Portion control steaks
Top performance combined with simplicity, Flesk Meats & Food Service uses a state of the art laser portioning machine which uses a servo knife motor and a laser vision system to maintain very high accuracy – and still provide considerably more cuts, namely 1000-2000 portions/minute than hand cutting. The meat is scanned for size and volume by 3 laser cameras. This information is then sent to a computer which controls the speed and accuracy of the blade thus ensuring your portion size remains consistent.
Pre-Portioned T-Bone Steak
We hang each loin of beef for a minimum of 21 days to achieve maximum tenderness. Each loin is then cut into succulent T-bone steaks to the customer`s requirement. All size steaks are available from 8 oz to 20 oz.
Pre-Portioned Fillet Steak
Flesk Meats & Food Service offer fillet steaks pre-portioned to the customer`s requirements. Each full fillet is trimmed to remove all external fat and then cut to exact weight in our state of the art laser portioning machine.
Pre-Portioned Striploin Steak
This is by far the most popular steak cut in the Irish catering sector. The Striploin comes from a muscle that does little work so offering great flavour and tenderness. Flesk Meats & Food Service offer Striploin steaks pre-portioned to the customer’s requirements.
Pre-Portioned Ribeye Steak
Cut from our exceptional prime ribs, our pre-portioned ribeye steaks are distinguished by the rich marbling that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow prime rib flavour.
Advantage of Portion Control Steaks
- Cost Control – Know your portion price in advance so you can control cost with every serving
- Optimize Customer Satisfaction – Our steaks offer optimal taste and flavour through uniform and consistent quality
- Minimize Storage Space – We offer custom packaging options that minimize storage space needed
- Reduced Spoilage – Flesk Meats & Food Service offers extended shelf life capabilities in both fresh and frozen formats to reduce spoilage
- Trouble-Free Stock-Take – Custom cut steaks and chops come in easy-to-count portions, packages and cases for trouble-free stock take
- Easy to Use – Eliminate preparation time and mess from cutting with easy-to-use Flesk Meats & Food Service products, which save you labour and food cost