Our bacon & gammon cuts


Bone-in Gammon (Green)

Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Leaving the bone in enhances further flavour and appearance.

Smoked Bone-in Gammon

Smoked Gammon is produced when a gammon is placed in a smoking chamber with smouldering wood chips. This gives it a fantastic flavour and makes it suitable for a wide range of dishes.

Gammon Boned and Rolled (Green)

Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Removing the bone allows ease of carving.

Smoked Gammon Boned and Rolled

Smoked Gammon Boned and rolled is produced when a gammon is placed in a smoking chamber with smouldering wood chips. Removing the bone allows ease of carving.

Ham Hocks

Ham Hocks are cured bacon shanks are delicious in terrines or as a portion in themselves.

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