Our bacon & gammon cuts
Bone-in Gammon (Green)
Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Leaving the bone in enhances further flavour and appearance.
Smoked Bone-in Gammon
Smoked Gammon is produced when a gammon is placed in a smoking chamber with smouldering wood chips. This gives it a fantastic flavour and makes it suitable for a wide range of dishes.
Gammon Boned and Rolled (Green)
Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Removing the bone allows ease of carving.
Smoked Gammon Boned and Rolled
Smoked Gammon Boned and rolled is produced when a gammon is placed in a smoking chamber with smouldering wood chips. Removing the bone allows ease of carving.
Ham Hocks
Ham Hocks are cured bacon shanks are delicious in terrines or as a portion in themselves.