Our Prime whole beef cuts


Rump

The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. Flesk Meats & Food Service rolls and ties rump of beef to make a tender yet cost effective roasting joint.

Rump Steak

The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. It is commonly sold in Irish butchery counters as sirloin steak or in the UK as rump steak.

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