Our Prime whole beef cuts
Rump
The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. Flesk Meats & Food Service rolls and ties rump of beef to make a tender yet cost effective roasting joint.
Rump Steak
The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. It is commonly sold in Irish butchery counters as sirloin steak or in the UK as rump steak.