Our Prime whole beef cuts
Carvery Rib
This cut is taken from the standing rib which has most of the bones removed for ease of carving. It is one of the tastiest cuts and is perfect for roasting as it is particularly moist and full of flavour.
Beef Rib Boned and Rolled
This cut is taken from the standing rib which has all of the bones removed for ease of carving. It is then trimmed and tied by our master butchers to keep it tidy. It is one of the tastiest cuts and is perfect for roasting as it is particularly moist and full of flavour.
Cuberoll
This cut is taken from the standing rib which is completely deboned for ease of carving. It is then trimmed to a very lean specification to give all the flavour of the rib without the fat. It is a very tasty cut and is perfect for roasting as it is particularly moist and full of flavour. It is also popular when cut into rib-eye steaks.