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Whole Cuts
   

Silverside Sirlion ForeRib Sirloin Veal  Logo


Veal Topside
Beef Topside Boned and Rolled
Taken from the rear of the animal,this cut is very lean and has a good flavour .It is often used for veal escalopes.

 

Silverside Sirlion ForeRib Sirloin Silverside Flank Thin Rib Thick Rib Shin Leg Top Side Brisket