Beef Topside |
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| Taken from the rear of the animal,this cut is a popular roast .it is very lean and has a good flavour.It is also popular as round steak for stewing or stirfrys. |
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Beef Topside Boned and Rolled |
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| Taken from the rear of the animal,this cut is a popular roast .it is very lean and has a good flavour.It is rolled and tied for ease of carving. |
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