Roasting Striploin |
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| This cut is perfect for the chef who demands a tender, high quality roasting joint for functions. Taken from the middle of the animal, it offers guaranteed tenderness and ease of carving. |
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Steak Striploin |
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| This is by far the most popular steak cut in the Irish catering sector. The striploin comes from a muscle that does little work, so offering great flavour and tenderness. Flesk meats offers this cut whole or in pre- portioned steaks. |
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