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Boin in Loin

This cut is taken from the middle of the animal and provides the striploin an fillet steaks when deboned. It is popular with butchers and chefs who want to hang and debone their own steaks.

Portioned T-Bone Steak

We hang each loin of beef for a minimum of 21 days to achieve maximum tenderness. Each loin is then cut into succulant T-bone steaks to the customer`s requirement. All size steaks are available from 8 oz to 20 oz.

Roasting Striploin

This cut is perfect for the chef who demands a tender high quality roasting joint for functions. Taken from the middle of the animal it offers guaranteed tenderness and ease of carving.

Steak Striploin

Beef Fillet

Beef Fillet- Chain On

Beef Fillet Head

This cut is taken from the thickest part of the fillet and is perfect for well done steaks and small individual roasts.

Portioned Fillet Steak

Cut from the middle of the animal the fillet comes from a muscle that does very little work and is the tenderest and most prized of all beef cuts.Fillets are extremely lean with low levels of marbling or external fat and are popular with those who prefer a lean tender steak. Flesk meats offer fillet steaks pre-portioned to the customer`s requirements.Each full fillet is trimmed to remove all external fat and then cut to exact weight in our state of the art laser portioning machine.The steaks are then packed and labelled with all the necessary tracability information.Flesk meats can cut to any weight the customer demands.These portioned steaks are very useful for the chef who needs an exact portion cost.

Pre-Portioned Striploin Steak

This is by far the most popular steak cut in the Irish catering sector.The Striploin comes from a muscle that does little work so offering great flavour and tenderness. Flesk meats offer Striploin steaks pre-portioned to the customer`s requirements.Each full Striploin is trimmed to remove all excess fat and the chain is removed. The ends of the striploin are then removed so that every steak will be free of sinew.We then cut the steaks to exact weight in our state of the art laser portioning machine.The steaks are then packed and labelled with all the necessary tracability information.Flesk meats can cut to any weight the customer demands.These portioned steaks are very useful for the chef who needs an exact portion cost.