Rump |
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| The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. Flesk Meats rolls and ties rump of beef to make a tender yet cost effective roasting joint. |
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Rump Steak |
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| The rump of beef is taken from the rear of the animal and is quite tender, though not as tender as a striploin. It is commonly sold in Irish butchery counters as “sirloin steak” or in the UK as “rump steak”. |
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