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Turkey Butterfly |
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| Turkey butterfly is a boneless turkey breast. It is extremely lean and easy to carve. It is also inexpensive which makes it popular for carvery and functions. |
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Whole Turkey |
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| This is an oven-ready whole bird which is very popular for the traditional Christmas dinner. Flesk Meats stocks this product around Christmas. |
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Whole Chicken |
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| An evergreen favourite. This is an oven-ready whole bird which is very popular for Sunday roasts. |
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Chicken Supreme |
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| A chicken supreme is a chicken fillet with the wing and skin on which keeps the chicken more juicy and flavored. |
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Chicken Fillets |
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| Chicken flllets are cut from the breast with skin and bone removed. One of the most popular meats in the world, they are low in fat and versatile. |
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Chicken Wings |
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| A popular starter, chicken wings are full of flavour. Flesk Meats offer chicken wings in 10Kg boxes. |
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Chicken Leg and Thigh |
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| Chicken Leg and thighs are offered by Flesk Meats in 10 Kg boxes. |
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Chicken Drumsticks |
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| Chicken Drumsticks are offered by Flesk Meats in 10Kg boxes. |
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Chicken Tenders |
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| Big Al's chicken tenders are offered by Flesk Meats. They are hand trimmed, marinated and cooked in light crispy battered coating. |
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Chicken Inner Fillets |
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| Chicken inner fillets are offer by Flesk Meats in 10Kg boxes. |
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Chicken Nuggets |
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| Big Al's chicken nuggets are packed with crunchiness & flavour when deep fried and are very popular for kiddies meals. |
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Chicken Bites |
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| Big Al's chicken bites are available in battered coating, They are all made with 100% chicken breast. |
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Chicken Mince |
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| Flesk Meats will mince chicken mince in 5Kg bags to customer requirements. |
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Chicken Strips |
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| Flesk Meats will slice chicken fillets in 5Kg bags to customer requirements |
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Barbary Duck Breasts |
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| Barbary duck breast is succulent, tender and full of flavour. Flesk Meats offer Duck Breasts in 220g-280g portions. |
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Skeaghmore Farm Fresh Whole Duck |
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| Skeaghanore duck is produced by Helena and Eugene Hickey on their 120 acre farm near Ballydehob. The product has been very well received for its superior quality due to less intensive rearing practices and achieves a 25% premium over other commercial Irish duck. |
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Duck Leg Confit |
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| Duck legs that have been cured in salt, then marinated and poached in duck fat with garlic and other herbs. The French word confit means "preserved". |
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Part Boned Honeyroast Duck |
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| Our part boned honeyroast half duck has been flavoured with honey before being steamed, then roasted to retain the sweet yet subtle taste. Each portion is approx. 300g. |
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