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Advantage of Portion Control Steaks
»Cost Control - Know your portion price in advance so you can control cost with every serving
»Optimize Customer Satisfaction - Our steaks offer optimal taste and flavour through uniform and consistent quality
»Minimize Storage Space - We offer custom packaging options that minimize storage space needed
»Reduced Spoilage - Flesk Meats offers extended shelf life capabilities in both fresh and frozen formats to reduce spoilage
»Trouble-Free Stock-Take - Custom cut steaks and chops come in easy-to-count portions, packages and cases for trouble-free stock take
»Easy to Use - Eliminate preparation time and mess from cutting with easy-to-use Flesk Meats products, which save you labour and food cost

Portioned Striploin Steaks

This is by far the most popular steak cut in the Irish catering sector. The Striploin comes from a muscle that does little work so offering great flavour and tenderness. Flesk meats offers Striploin steaks pre-portioned to the customer`s requirements. Each full Striploin is trimmed to remove the chain and all excess fat. The ends of the striploin are then removed so that every steak will be free of sinew. We then cut the steaks to desired portion weight in our state of the art laser portioning machine. The steaks are then packed and labelled with all necessary tracebility information. Flesk Meats can pre-portion to any weight the customer requires. These portioned steaks are very useful for the chef who needs an exact portion cost.

Portioned Fillet Steak

Cut from the middle of the animal the fillet steak comes from a muscle that does very little work and is the tenderest and most prized of all beef cuts. Fillet Steaks are extremely lean with low levels of marbling or external fat and are popular with those who prefer a lean tender steak. Flesk Meats offers fillet steaks pre-portioned to the customer`s requirements. Each full fillet is trimmed to remove all external fat and then cut to desired weight in our state of the art laser portioning machine. The steaks are then packed and labelled with all necessary tracability information. Flesk Meats can pre-portion to any weight the customer requires. These portioned steaks are very useful for the chef who needs an exact portion cost.

Portioned T-Bone Steak - A Classic!

We hang each loin of beef for a minimum of 21 days to achieve maximum tenderness. Each loin is then cut into succulant T-bone steaks to the customer`s requirement. All size steaks are available from 8oz to 20 oz.

Rib Eye Steak

One of the most flavoursome steaks available, the Rib-Eye is gaining popularity in the Irish market.Flesk Meats ages the rib-eyes for a minimum of 21 days to achieve maximum tenderness. They are then rolled and wrapped to give them an appealing shape. After this we cut cut the steaks to exact weight in our state of the art laser portioning machine. The steaks are then packed and labelled with all the necessary tracability information. Flesk Meats can cut to any weight the customer demands.These portioned steaks are very useful for the chef who needs an exact portion cost.

Rump Steak

The Rump of Beef is Taken from the rear of the animal and is quite tender though not as tender as a striploin. It is commonly sold in Irish butchery counters as “sirloin steak” or in the UK as “Rump Steak”.