The hind leg is removed from the carcase and is sold as is. It is generally used as a economy roasting joint. The bone ensures a moist and flavoursome finished product.
Pork Leg Boned and Rolled
The hind leg is removed from the carcase and completely deboned. The meat is then rolled and tied for easy carving. Boneless leg of pork is very popular as a tasty economical roasting joint and can be stuffed if required.
