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Mouth watering Irish lamb is a world renowned delicacy. Raised on the rolling hills of Ireland, this is a premium product. The lambs are specially bred for a unique texture and quality of meat. Flesk Meats lamb is recognised for its exceptional tenderness and sweetness and is available to you cut and packed as requested.

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Whole Leg of Lamb

The hind leg is removed from the carcase and is sold as is.It is generally used as a roasting joint.The bone ensures a moist and flavoursome finished product.

Boned and Rolled Leg of Lamb

The hind leg is removed from the carcase and completely deboned.The meat is then rolled and tied for easy carving.Boneless leg of lamb is very popular as a tasty roasting joint.It can also be stuffed if required by the customer.

Lamb Shank

Very popular in recent years,this cut is taken from the lower part of the leg and cut to portion size.the shank meat is full of flavour and is generally braised.

Lamb Rump

This cut is taken from the rear of the leg. A tender and lean cut which and is primlarily used for roasting as the cut is naturally portion sized.