Bone-in Gammon (Green) |
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| Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Leaving the bone in enhances further flavour and appearance. |
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Smoked Bone-in Gammon |
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| Smoked Gammon is produced when a gammon is placed in a smoking chamber with smouldering wood chips. This gives it a fantastic flavour and makes it suitable for a wide range of dishes. |
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