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Gluten Free Marabou and Caramel Tart - 12 portions |
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| Almondy meringue tart with Marabou milk chocolate combines an irrestible almond base with rich chocolate cream, soft carmel, sweet fluffy mousse and crispy meringue nests all smothered with marabou milk chocolate. |
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Gluten Free Caramel and Peanut Tart - 12 portions |
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| Almondy almond tart with caramel and peanuts combines an irrestible almond base and nougat cream with caramel and roasted peanuts, all delicously smothered with milk chocolate. |
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Gluten Free DAIM Chocolate and Toffee tart - 12 portions |
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| Almondy DAIM tart combines an irrestisble almond base and golden cream with crunchy almond caramel all delicously smothered with milk chocolate. |
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Gluten Free Double Chocolate Muffins |
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| Box of 48 |
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Butter Crepes |
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| Crepes are an incredibly versatile addition to any menu. Our butter-rich, light and authentic crepes are a simple way to create stunning starters, imaginative main courses, and impressive desserts. They can be heated in either conventional or microwave ovens, are low in fat, and are also suitable for vegetarians. |
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American Pancakes |
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| Our fluffy American pancakes offer countless menu planning ideas. From breakfast to dinner, starters to desserts, our pancakes make it simple to create exciting new dishes. |
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Black Forest Gateau - 16 portions |
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| Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings |
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Double Chocolate Fudge Cake- 16 portions |
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| Layers of chocolate sponge covered in rich chocolate fudge icing. A real chocolate lovers dessert. Best served warm. |
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Baileys Cheesecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling flavoured only with lashings of baileys cream liqueur. Dusted with chocolate and finished spectaculary with chocolate flake for that extra treat. |
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Strawberry Chessecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light a fluffy cream cheeese filling with fresh strawberries blended through it and topped with a strawberry glaze. Finished spectaculary with a chocolate flake for that extra treat. |
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Lemon Cheesecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling includes fresh strawberries blended through it and topped with a strawberry glaze. Finished with chocolate flake for that extra treat. |
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Deep Apple Pie - 14 portions |
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| Homemade real butter pastry case filled with fresh succulent bramley apples topped with pastry and baked slowly until golden brown |
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Double Chocolate Fudge Cake - 36 and 44 portions |
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| Layers of chocolate sponge covered in rich chocolate fudge icing. A real chocolate lovers dessert. Best served warm. |
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Baileys Cheesecake - 36 and 44 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling flavoured only with lashings of baileys cream liqueur. Dusted with chocolate and finished spectaculary with chocolate flake for that extra treat. |
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Strawberry Cheesecake - 36 portions |
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| Real butter crumbly biscuit base filled with a light a fluffy cream cheeese filling with fresh strawberries blended through it and topped with a strawberry glaze. Finished spectaculary with a chocolate flake for that extra treat. |
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Apple Pie - 36 and 44 portions |
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| Homemade real butter pastry case filled with fresh succulent bramley apples topped with pastry and baked slowly until golden brown. |
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Apple Crumble- 36 portions |
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| Homemade real butter pastry case filled with a combination of fresh succulent bramley apples topped with homemade crumble and baked slowly until golden brown. Delicious served warm or cold. |
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Mix Berry Crumble- 36 portions |
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| Homemade real butter pastry filled with a combination of mixed berries and bramley apples topped with a homemade crumble and baked slowly until golden brown. Delicious served cold or warm. |
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