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| Sweet Street Desserts choose to be the leader in the gourmet dessert industry, setting the standard by which all others are judged. Being a leader in “sweet indulgence” is our way of life at Sweet Street Dessert. Expanding its pleasures to all parts of the day and all parts of the world with their unwavering commitment to profitably create a constantly evolving and extraordinary line of great-tasting, high quality desserts. |
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Chocolate Brownie Stack - 18 slices |
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| Our decadent brownie is layered with creamy chocolate pudding, piled high with chocolate cake chunks and drenched with milk chocolate ganache and chocolate curls. |
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Rockslide Brownie - 16 Slices |
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| A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache. |
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Chocolate Peanut Butter Stack - 8 slices |
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| Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. |
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Raspberry White Chocolate Cheese Brulée® - 14 slices |
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| A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry. A striking contrast alive with flavor. Hand-fired and glazed in simple elegance. |
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New York Cheesecake - 16 slices |
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| Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. |
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4 High Carrot Cake - 14 slices |
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| Layer upon layer upon layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing and a drizzle of white chocolate ganache. |
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Choc'late Lovin' Spoon Cake® - 14 slices |
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| A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake. |
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Caramel Apple Granny® Pie - 14 slices |
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| Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. |
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| Almondy Tarts with an almond base as the principal ingredient and following a secret Swedish recipe from the 1890s, their tarts are baked with carefully selected ingredients with no artificial colourings or preservatives. The fact that they do not contain flour also means they are gluten-free. They all taste irresistibly good and are simple to deal with (you just need to thaw and serve!), but that’s where the similarities end. Our tårta are available in as many flavours as the days of the week, and are suitable for parties and everyday eating. We recommend that you always have a small stock in the freezer – both family and friends are guaranteed to appreciate it! |
Gluten Free Marabou and Caramel Tart - 12 portions |
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| Almondy meringue tart with Marabou milk chocolate combines an irrestible almond base with rich chocolate cream, soft carmel, sweet fluffy mousse and crispy meringue nests all smothered with marabou milk chocolate. |
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Gluten Free Caramel and Peanut Tart - 12 portions |
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| Almondy almond tart with caramel and peanuts combines an irrestible almond base and nougat cream with caramel and roasted peanuts, all delicously smothered with milk chocolate. |
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Gluten Free DAIM Chocolate and Toffee tart - 12 portions |
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| Almondy DAIM tart combines an irrestisble almond base and golden cream with crunchy almond caramel all delicously smothered with milk chocolate. |
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Gluten Free Double Chocolate Muffins |
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| Box of 48 |
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Flesk Meats provide a full range of traditional desserts. From Apple Crumbles, Black Forest Gateaus to Pancakes. Flesk Meats has the perfect soultion for your dessert choices. |
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Black Forest Gateau - 16 portions |
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| Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings |
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Double Chocolate Fudge Cake- 16 portions |
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| Layers of chocolate sponge covered in rich chocolate fudge icing. A real chocolate lovers dessert. Best served warm. |
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Baileys Cheesecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling flavoured only with lashings of baileys cream liqueur. Dusted with chocolate and finished spectacularly with chocolate flake for that extra treat. |
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Strawberry Chessecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light a fluffy cream cheeese filling with fresh strawberries blended through it and topped with a strawberry glaze. Finished spectacularly with a chocolate flake for that extra treat. |
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Lemon Cheesecake - 16 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling includes fresh strawberries blended through it and topped with a strawberry glaze. Finished with chocolate flake for that extra treat. |
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Deep Apple Pie - 14 portions |
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| Homemade real butter pastry case filled with fresh succulent bramley apples topped with pastry and baked slowly until golden brown |
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Double Chocolate Fudge Cake - 36 and 44 portions |
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| Layers of chocolate sponge covered in rich chocolate fudge icing. A real chocolate lovers dessert. Best served warm. |
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Baileys Cheesecake - 36 and 44 portions |
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| Real butter crumbly biscuit base filled with a light and fluffy cream cheese filling flavoured only with lashings of baileys cream liqueur. Dusted with chocolate and finished spectacularly with chocolate flake for that extra treat. |
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Strawberry Cheesecake - 36 portions |
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| Real butter crumbly biscuit base filled with a light a fluffy cream cheeese filling with fresh strawberries blended through it and topped with a strawberry glaze. |
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Apple Pie - 36 and 44 portions |
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| Homemade real butter pastry case filled with fresh succulent bramley apples topped with pastry and baked slowly until golden brown. |
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Apple Crumble- 36 portions |
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| Homemade real butter pastry case filled with a combination of fresh succulent bramley apples topped with homemade crumble and baked slowly until golden brown. Delicious served warm or cold. |
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Mix Berry Crumble- 36 portions |
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| Homemade real butter pastry filled with a combination of mixed berries and bramley apples topped with a homemade crumble and baked slowly until golden brown. Delicious served cold or warm. |
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Butter Crepes |
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| Crepes are an incredibly versatile addition to any menu. Our butter-rich, light and authentic crepes are a simple way to create stunning starters, imaginative main courses, and impressive desserts. They can be heated in either conventional or microwave ovens, are low in fat, and are also suitable for vegetarians. |
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American Pancakes |
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| Our fluffy American pancakes offer countless menu planning ideas. From breakfast to dinner, starters to desserts, our pancakes make it simple to create exciting new dishes. |
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Profiteroles with Chocolate Sauce - Pack 72 |
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| 72 individual choux pastry balls filled with dairy cream, with 3 sachets of chocolate sauce. |
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Economy Strawberry Cheesecake - 16 portions |
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Economy Chocolate Fudge Cake -16 portions |
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| Pre-cut chocolate cake, sandwiched & masked with a chocolate fudge buttercream |
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Economy Chocolate Fudge Cake -Unsliced |
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| Whole. Made with non-butter fondant icing |
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Sticky Toffee Sponge with Toffee Sauce & Toffee Pieces - Pack 12 |
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| Toffee flavoured suet sponge topped with toffee pieces & covered in a sticky toffee sauce |
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All Butter Tartlets |
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| Csae of 108 |
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Frozen Plain Scones - Case of 50 |
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| 60 gram |
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Fruit Scones -Case of 50 |
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| 80 gram |
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Giant Chocolate and Blueberry Muffins - Case of 24 |
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| 105 gram |
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