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Pork

Pork Belly

As the name suggests,this cut is taken from the underside of the belly and is economical and tasty .It has recently become popular as a starter or as braised main course.

Spare Ribs

Spare ribs are taken from the belly side of the rib cage. Spare ribs are flatter and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than back ribs

Cocktail Sasuages

Made from an old traditional recipe packed in 10lb boxes with 27 sausages per Lb Superb on taste making the ideal party sausage.

Homemade Pork Sausages

This special range of delicious sausages are produced by the Mcarthy family of Kanturk Co.Cork using an old family recipe.They are low in fat and contain no artificial preservatives. There is a wide variety available,Some of the most popular are listed below. Traditional Breakfast, Chilli and Coriander, Pork and Chive, Gluten Free. Other flavours are available on Request

Black Pudding

This Black Pudding is made using a traditional recipe and is perfect for breakfast or even as a starter or main course

White Pudding

This White Pudding is made using a traditional recipe and along with Black Pudding is an integral part of the “Full Irish” breakfast.

Pork Sasuages

Made from an old style recipe with 8 or 16 sausages per pack. With a high meat content they make the ideal traditional Irish breakfast sausage.

Streaky Rashers

Streaky rashers come from the belly of a pig. There are quite fatty with long veins running parallel to the rind. They have excellent flavour and are perfect for BLTs etc.