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Pork

Bacon Back

Bacon Back is a cured pork loin.It is popular in Ireland for bacon and cabbage.

Smoked Bacon Back

Smoked Bacon Back is produced when a pork loin is placed in a smoking chamber with smouldering wood chips.This gives it a fantastic flavour and makes it suitable for a wide range of dishes.

Back Rashers

Back Rashers are produced when a Bacon Back is thinly sliced and are found in every traditional Irish breakfast.Flesk Meats sells these in 2.27 KG catering packs.

Smoked Back Rashers

Smoked Back Rashers are produced when a Smoked Bacon Back is thinly sliced. Flesk Meats sells these in 2.27 KG catering packs.

Streaky Rashers

Streaky rashers come from the belly of a pig. There are quite fatty with long veins running parallel to the rind. They have excellent flavour and are perfect for BLTs etc.

Smoked Streaky Rashers

Smoked Streaky rashers come from the belly of a pig. There are quite fatty with long veins running parallel to the rind. A traditional smoking technique brings out a unique flavour.